Restaurant Restaurant The agriturism uses and sells the products from its own agricultural enterprise and from other trusted neighboring businesses. Most of the agricultural products are those called “poor”, the ones that have been cultivated in the area for decades. House Specialties Fava beans and beacon Tripe with rosemary Radicchio flan Tagliatelle with ciauscolo and Varnelli Ravioloni with lemon and pomegranate Gnocchi with boar Cut of scottona marchigiana Pork capocollo Opening hours Open by reservationon weekedsand on holidays Book Now